Eastern cake with turmeric

Preparation time: 120 min

Ingredients:
0,5 kg wheat flour
60 g raisins
1 tsp vanilla sugar
½ glass milk                            
60 g yeast
2 shots high percentage alcohol
½ glass sugar                         
60 g caramelized
salt
1 pack unsalted butter                  
orange zest
½ tsp turmeric
12 egg yolks

Method:
Pour the alcohol on turmeric and leave for 1 hour. Mixed yeast with 1 tablespoon sugar and stir in warm milk, add 100g flour and mix well together. Cover and leave until mixture begins to grow. When the mixture has  doubled its size add egg yolks mixed with sugar, remaining flour, vanilla sugar and pinch of salt. Knead for 20 minutes. Then add melted butter, raisins, orange zest, turmeric with alcohol and knead for a while. Grease the baking tin with butter and sprinkle with flour. Then pour the dough on the baking tin (1/3 of its high) and leave to expand. When the dough fills ¾ of the baking tray put into the preheated oven (1800) for 50-60 minutes.

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