Hunter’s bigos

Preparation time: 120 min

Ingredients:
400 g goulash made with deer meat (prepared in oil and lard with onion, salt, pepper, tomato purée, ½ tsp cumin and sour cream)
200g beef
1 sour apple
200g pork
200g mushrooms
80 g butter
2 tomatoes
2 onions
200g white cabbage
300g sauerkraut
2 tbsp oil
150g garlic sausage
salt
1/8 l meet stock
½ tsp marjoram
2-3 pimento
3 bay leaves
A couple of black pepper seeds

Method:
Prepare deer goulash using the above ingredients. Chop beef and pork in large cubes. Fry chopped onion with apple chunks unitl golden. Add mushrooms and stew them together with onion and apples for around 5 minutes. Add chopped tomatoes, chopped cabbage and sauerkraut and stew fo couple of minutes. In separate pan preheat oil, fry beef, pork and sausage. Then add deer goulash and stir everything in cabbage and sauerkraut.  Fat from fried meat stir in wine and stock and pour on meat and cabbage. Add all seasonings. Then cover and put into the oven. Bake for 1 hour in 200 degrees.

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