Kamis offers a wide range of the
highest quality vinegars with a range of flavours and ingredients
to tempt the most sophisticated palate: Balsamic Vinegar, Apple
Vinegar and those more usual: White Wine Vinegar, Red Wine Vinegar,
Herbs and Garlic Vinegar and Lemon Vinegar. |
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White Wine Vinegar
A natural product made in a fermentation process from grape
wine. Contains healthy ingredients: vitamins, macro- and microelements
(potassium, phosphor and magnesium). Kamis vinegar has a healthy
6% acidity which is ideal for giving taste to a range of dishes.
White wine vinegar is an exquisite accompaniment for salads,
fresh vegetables and marinades and is often used in sweet
and sour dishes.
Product ready to use when diluted in a 1:1 proportion.
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Red wine vinegar
A natural product made in a fermentation process from grape
wine. Contains healthy ingredients: vitamins, macro- and microelements
(potassium, phosphor and magnesium). Kamis vinegar has a healthy
6% acidity and is ideal for giving taste to a range of dishes.
Red wine vinegar is an ideal accompaniment for meat marinades
it also improves the flavour of red cabbage and beetroot dishes.
The product can be diluted in a 1:1 proportion.
Country of origin: Spain
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Garlic and herb vinegar
A natural product made in fermentation process from grape
wine. . Contains healthy ingredients: vitamins, macro- and
microelements (potassium, phosphor and magnesium). Kamis vinegar
has a healthy 6% acidity and is ideal for giving taste to
a range of dishes dishes. The base of Garlic and Herb
Vinegar is white vinegar, herbs and garlic cloves. The
vinegar makes an ideal accompaniment for salads and sweet
and sour dishes.
The product can be diluted in a 1:1 proportion
Country of origin: Spain
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Polish apple vinegar
A natural product made in fermentation process from Polish
apples. Contains healthy ingredients: vitamins, macro-
and microelements (potassium, phosphor and magnesium). Kamis
vinegar has a 6% acidity, and is ideal served when diluted
in 1:1 proportion which makes it very cost effective. It is
a very healthy product which gives a unique taste to a range
of dishes. It is an exquisite accompaniment for salads, fresh
vegetables and marinades. It also improves te flavour of borsch,
sweet and sour dishes.
Product ready to use when diluted in 1:1 proportion
Country of origin: Poland
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Balsamic Vinegar of Modena
An original product from Modena – the Italian region
famous from the best balsamic vinegars.It is made from naturally
fermented grape must. Thanks to seasoning first in oaks then
in chestnut barrels it has a delicious flavour and bouquet.
It is am exquisite accompaniment for salads, pickled vegetables
and meats as well as Italian cuisine dishes.
Product ready to use when diluted in a 1:1 proportion
Country of origin: Italy
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Lemon vinegar
A natural product made in fermentation process from grape
wine. The addition of lemon essence gives a fresh zesty aroma
of fresh lemons
With 6% acidity Lemon Vinegar is ideal served when diluted
in a 1:1 proportion, which makes the product very efficient.
This healthy concentration is ideal for giving taste to a
range of dishes.
It is an ideal accompaniment for marinades and conserves,
as well as fish dishes and soups.
Product ready to use when diluted in a 1:1 proportion
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