For the barbecue season Kamis has
prepared a special range of seasonings in attractive cans with a
dispensing cap.
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Classic Barbecue Seasoning
This special blend of spices contains black pepper, pimento,
nutmeg, marjoram, onion, garlic, sweet and hot pepper and
white mustard seeds. Classic Barbecue seasoning is the
best accompaniment for fish and poultry.
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Herbal Barbecue Seasoning
This special blend of spices contains black pepper, pimento,
marjoram, basil, oregano, thyme, rosemary, sage, savory, mustard
seeds, coriander, onion and garlic. Herbal Barbecue seasoning
is the best accompaniment for meat, poultry, fish and vegetables.
This blend can be also used as an ingredient in a delicious
marinade, which you can apply before or during barbecuing.
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Hot Barbecue Seasoning
This special blend of spices contains chilli, pepper, black
pepper, pimento, tomatoes, mustard seeds, coriander, savory,
rosemary, garlic. These ingredients will add a spicy character
to your barbecue dish and increase the attractiveness of each
serving.
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