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Polish
Recipe Book
Buttered white (not smoked) sausage
Preparation time: 40 min
Serves:
4
Ingredients:
500 g white (not smoked) sausage
1 tbsp wheat flour
1 kg potatoes
2 glass oil
2 egg yolks
pinch of nutmeg
1 tbsp batter
1 tbsp Kamis potato seasoning
Method:
Slice sausage in 5-7 cm slices. Peel, boil and pulp potatoes.
Add spices, butter, yolks, flour and prepare dough. Cover the sausages
with dough and deep fry on oil. Serve with żurek.
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